Sunday, November 16, 2008
I realized I'm both a lazy, yet efficient person. Well, like my bro always assumed - Becuz u're lazy, u need to find easier ways to improve ur life. N thus, becoming more efficient. Ha. Wonder how true, but its definitely applicable to me lah.Was tryin to organize a makan session which is gonna include me & some of the ex-students (all females) frm the Library Club (past few yrs), but majority of the Uni students r having exams now so its a waste of my brain cells to try to rem all the dates their paper ends. As lazy as I can be, I came up with an Excel Spreadsheet (Yes!) which highlights all the dates on whoever is free/not free. Aft "1-eye-see-all", 10th Dec was tentatively fixed as the meeting-up date! Hurray!! *3 cheers* "Powderful" leh! Mai Play Play ah! Even my studs said dat I very "HIONG". *bow* Haha. Wadever it is, I'M VERY PROUD OF MYSELF =)The past few days has been a torture to my digestive system, though it had been a long time since I ate like this. Fri was Buffet Lunch with my "look-alike-sister" YXia @ Seoul Garden (Marina Square). Clean environment & Not-So-Bad Food, though the variety of raw food (chicken, fish etc) cld hav been more. Yest's lunch was with my family @ this Crystal Jade Restaurant (Taka) which = the bill not equal to the quality of food = OTS (One-Time-Show). *shruggs*N today, I travelled all the way to Causeway Point to have Seoul Garden again (!!) with my frens Connie & KHong. Crazy Frens + Soft Ambience (with the new cooking stove) + Delicious Food (More Variety - Sweetcorn Soup, Longan Dessert etc) = Best!! *3 cheers again* Wonder if my weight will go down again tml, cuz the previous time it went down 1-1.5kg. Dun get me wrong by implying dat having Seoul Garden will help u to reduce weight, but based on the fact dat I only ate 1 meal for the whole of today, guess I'll weight lighter ba. N here's the pics.
Left : The very "Q" noodles (texture & taste) but rather salty-sauced Wanton NoodlesRight : The new cooking & BBQ stove of Seoul Garden. In fact, the position of it is no more on the same level as u eat, but rather its being placed into a "sink-in" squarish box in the middle of the table, which I feel has effectively reduced the chances of being splashed by the "flying oil" during frying/turning of ur food. Moreover, the pot looks even better!!!
You've got the poison, I've got the remedy@11/16/2008 09:00:00 PM
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